Wedding Menu
Charlotte is renowned for providing the perfect food to compliment your very special day. Charlotte prides herself in creating menus to suit your needs with a distinctive personal touch.
Charlotte knows how stressful organising a wedding can be and always goes the extra mile to make sure everything goes exactly to plan.
Charlotte will shop and prepare for your event.
She will cook the food in your chosen venue on the day of the event and serve to your guests.
Additional staff can be provided if required for larger events.
Charlotte will clean up and leave the kitchen as she found it.
For larger numbers of guests a catering marquee and equipment may be required.
Charlotte can organize the hireage of crockery, cutlery and glassware etc. if necessary.
Three sample menus are provided below to give you an idea of what we can do.
A list of all options can be found below.
Prices are inclusive of GST.
Sample Menu 1
$45.00 per head
This menu offers an economic cold buffet with two meats, salads and a dessert.
Canapes can be included on request.
Main Course
Cold-served Honey Glazed Ham served with mustards
Cold-served Roast Beef served with horseradish and mustards
3 Seasonal Salads
Dessert
Lemon & Strawberry Pavlova
Also suitable for clients who would prefer to use their own home-killed meat.
(Price per head adjusted for this option)
Sample Menu 2
$50.00 per head
This menu offers a selection of eight canapes and two meats served warm in bread rolls.
Dessert can be included on request.
Canapes
Spicy Pork Balls served with Cider Syrup (GF, DF)
Courgette Kumara Cakes served with sweet chilli sauce (V)
Spinach & Cheese Samosas (V)
Pork & Olive Empanadas
Chilli Lime Prawns (GF, DF)
Caramelised Red Onion Tartlets (V)
Mexican Chicken Pinwheels
Smoked Salmon Blinis
Main Course
Rare Roast Beef served warm and coleslaw in assorted bread rolls
Honey Glazed Ham served warm and Salad in assorted bread rolls
The added bonus to this menu is that the clients do not have to spend money on hireage of crockery and cutlery as it is all finger food.
Sample Menu 3
$58.00 per head
This menu offers a more modest selection of canapes, but offers a more generous range of main courses with salads and a dessert.
Canapes
Spicy Pork Balls served with Cider Syrup (GF, DF)
Thai Chicken Cakes served with Dipping Sauce (GF, DF)
Spinach & Sweetcorn Fritters served with home-made Salsa (V)
Main Course
Roasted Cube Roll of Beef served with mustards and horseradish
Moroccan Chicken
Gourmet Pesto Potatoes
2 Seasonal Salads
Dessert
Red Fruit Meringue Roulade
Wedding Cake
We can also prepare a wedding cake to be served as a dessert.
(Price on request)
A rustic style 3-tier wedding cake is decorated with flowers to match the bride’s bouquet.
FLAVOURS
Lemon
Chocolate
Vanilla
Carrot
Fruit Cake
Additional options
We can mix and match any of the options below to suit your exact requirements.
Nibbles
HOT
Lamb Koftas served with Mint Yogurt Dip (GF, DF)
Spicy Pork Balls served with Cider Syrup (GF, DF)
Mini Pork Empanadas served with Sweet Chilli Sauce
Thai Chicken Cakes served with Dipping Sauce (GF, DF)
Coconut and Cardamom Chicken Satays (GF, DF)
Chilli Lime Prawns (GF, DF)
Thai Prawn Cakes served with Dipping Sauce (GF, DF)
Onion Bhajis served with Mango Chutney (GF, V)
Blue Cheese and Pecan Pinwheels (V)
Prunes/Apricots in Bacon (GF, DF)
Spinach and Cheese Samosas (V)
Kumara and Asparagus Samosas (V)
Bacon, Kumara and Courgette Cakes served with Sweet Chilli Sauce
Mini Pumpkin & Feta Frittatas (GF, V)
COLD
Smoked Salmon Blinis
Smoked Salmon & Asparagus Pinwheels
Mini Red Pepper Muffins with Spinach Crème Fraiche (V)
Mexican Chicken Pinwheels
Mini Cheese and Olive Scones (V)
Mini Kumara and Herby Cheese Scones (V)
Mini Red Pepper Roulades (V)
Cherry Tomatoes filled with Spicy Crabmeat (GF)
Crostini with Roasted Beetroot Hummus (DF, V)
Caesar Tartlets
Assorted Club Sandwiches
Main Courses
Vegetarian options available on request
Roast Cube Roll of Beef served with horseradish & mustards (GF)
Honey Glazed Ham served with mustards/ Cumberland sauce (GF)
Boned Leg of lamb served with Port & Quince Jus (GF)
Roast Lamb Chemoulla served with a Currant & Cucumber relish (GF)
Roast Crusted Rack of Lamb served with redcurrant jelly and mint sauce
Roast Pork served with spiced apricots (GF)
Roast Pork with braised red cabbage horseradish
Chinese-style Pork Fillets
Pork Fillet wrapped in Cheese Pastry served with mustard cream sauce
Pork Fillet with cider, cream and apples
Chicken breast filled with apricots and pine nuts served with lemon balsamic jus
Chicken breast filled with spinach and cheese served with lemon cream sauce (GF)
Moroccan Chicken breasts (GF)
Spiced Coconut & Cardamom Chicken with glazed pumpkin (GF)
Chicken Filo Parcels served with lemon cream sauce
Poached Salmon with lime hollandaise – served hot or cold (GF)
Salmon & Spinach Chemoulla Parcels
Coconut & Lemongrass Fish Parcels
Quinoa crusted Salmon served with lime hollandaise sauce (GF)
Salads
Prices subject to seasonal variation
Asian Coleslaw (GF, V)
Kumara & Orange Salad (GF, DF, V)
Vietnamese Noodle Salad (GF, DF, V)
Rice Noodle Salad (GF, DF, V)
Cauliflower Tabouleh (GF, DF, V)
Salad Rouge (GF, DF, V)
Beetroot, Red Cabbage & Hazelnut Salad (GF, DF, V)
Broccoli, Green Bean & Red Kidney Bean Salad (GF, DF, V)
Potato, Pea & Mint Salad (GF, DF, V)
Moroccan Rice Salad (GF, DF, V)
Waldorf Salad (GF, DF, V)
Pumpkin, Broccoli & Chick Pea Salad (GF, V)
Roast Vegetable Couscous (DF, V)
Pumpkin, Spinach and Olive Couscous Salad (DF, V)
Smoky Moroccan Quinoa Salad (GF, DF, V)
Quinoa & Red Kidney Bean Salad (GF, DF, V)
Rocket, Walnut & Feta Salad (GF, V)
Summer Orzo Salad (DF, V)
Pearl Barley & Eggplant Mint Salad (DF, V)
Iceberg Lettuce, Orange and Hazelnut Salad (GF, DF, V)
Middle Eastern Tabouleh (V)
Lentil & Green Bean Salad (GF, DF, V)
Wedding Desserts
Orange & Almond Tart
Chocolate Lovers Tart
Lemon Tart
French Apple Flan
Coffee Almond Meringue (GF)
Chocolate Cream Pavlova (GF)
Lemon & Kiwifruit Pavlova (GF)
Lemon & Strawberry Pavlova (GF – seasonal)
Mini Fruit Pavlovas (GF)
Red Fruit Meringue Roulade (GF)
Apricot Roulade (GF)
Chocolate Roulade (GF)
Chocolate Truffle Torte
Cold Lemon Souffle (GF)
Tiramisu
Spiced Apple Filo Pie
Praline Gateau (suitable as a Celebration Cake)
Crepes Suzette not wedding
Desserts
Orange & Almond Tart
Chocolate Lovers Tart
Plum & Cinnamon Tart (seasonal)
Lemon Tart
French Apple Flan
Coffee Almond Meringue (GF)
Chocolate Cream Pavlova (GF)
Lemon & Kiwifruit Pavlova (GF)
Lemon & Strawberry Pavlova (GF – seasonal)
Mini Fruit Pavlovas (GF)
Red Fruit Meringue Roulade (GF)
Apricot Roulade (GF)
Chocolate Roulade (GF)
Chocolate Truffle Torte
Cold Lemon Souffle (GF)
Tiramisu
Spiced Apple Filo Pie
Red Fruit Champagne Jellies (DF)
Praline Gateau (suitable as a Celebration Cake)
Sticky Toffee Puddings served with Fudge Sauce
Crepes Suzette not wedding
Coffee Crepes with Tia Maria
Petit Fours
White Chocolate & Lemon Truffles
White Chocolate & Cranberry Florentines
White Chocolate & Apricot Squares (GF)
Chocolate Fudge Squares (GF)
Chocolate Rum Clusters (GF)
Mini Chocolate Eclairs
Neenish Tarts
Lemon Tartlets
Mini Lemon Meringue Tartlets
Mini Turkish Delight Cupcakes
Mini assorted Butterfly Cakes
Lemon Coconut Truffles (GF)
Mini Coffee & Almond Meringues (GF)
Tahini Balls (GF)