Charlotte will shop and prepare for your event.
She will cook the food in your kitchen on the day of the event and serve to your guests.
Additional staff can be provided if required for larger events.
Charlotte will clean up and leave your kitchen as she found it.
Charlotte can shop and prepare for your event.
She can deliver your food and leave you with final preparation instructions so that you can serve your guests yourself during the event.
Please choose from the menu beneath.
Menus can be comprised of Main Course and Dessert. Or, the number of courses can be reduced to your requirements. Each course listed is optional for inclusion dependent upon your personal requirements.
From $25.00 per head.
Dependent upon food choices and private catering option chosen.
To discuss your Outside Catering Order:
Please call Charlotte on: 06 8554773
Food Intolerance Key:
GF – Gluten free
*GF – Can be gluten free on prior request
DF – Dairy Free
*DF – Can be dairy free on prior request
V – Vegetarian
*V – Can be vegetarian on prior request
Please choose two main courses from the selection beneath.
- Levantine Lamb Pies served with Minted Yoghurt
- Chicken Goujons served with Homemade Salsa (*GF, *DF)
- Kumara and Sweetcorn Fritters served with Sweet Chilli Sauce (*GF, V)
- Spinach and Walnut Streudel served with Spicy Tomato Sauce ( V)
- Vegetable Cobbler (V)
- Egg Plant Involtini (GF, DF, V)
- Vegetable Filo Parcels served with Salsa Verde (V)
- Seafood Filo Baskets served with Tartare Sauce
- Salmon Soufflés served with Hollandaise Sauce (GF)
- Spinach and Prawn Roulade (*GF)
All main courses to be served with
- Mixed Green Salad (*GF, *DF, *V)
- and Hot Bread (*GF, *DF)
Choose two or three petit fours from the selection beneath.
- Chocolate Rum Clusters (GF)
- White Chocolate and Apricot Squares (GF)
- Neenish Tarts
- Tahini Balls (GF, DF)
- Turkish Delight Cupcakes
- Coconut Macaroons (GF)
- Mini Coffee and Almond Meringues (GF)