Glampsite Menu

This menu is suitable for guests on holiday who require meals in venues that only have solar or no mains power.  Charlotte can deliver your meal hot and ready to eat and/or also leave dishes suitable to be re-heated in a BBQ

4+ Guests
** Minimum order 4 servings for each meal **

Delivery Cost $30.00

Please place orders a minimum of one week before your stay.

Call Charlotte on 06 855 4773 to make an order

Prices inclusive of GST.

LUNCH

Bacon and Spinach Quiche – $32.00 per 4 servings
–  $8.00 per additional serving

Summer Vegetable Quiche (*V)  –  $32.00 per 4 servings
–  $8.00 per additional serving

Sausage Rolls  –  $6.80 per 12 small sausage rolls or per 4 large sausage roll
– $1.70 per additional 3 small sausage rolls or 1 large sausage roll

Large Beef/Pork/Chicken and Vegetable Pasties  – $20.00 per 4 servings
–  $5.00 per additional serving

Red Pepper Muffins (V)  –  $20.00 per 8 muffins
– $5.00 per additional 2 muffins

Bacon & Cheese Muffins   –  $20.00 per 8 muffins
– $5 per additional 2 muffins

SNACKS AND NIBBLES

300g Homemade Roast Vegetable Hummus & Homemade Crispy Parmesan and Herb Pitta Bread Crips –
(Choose Roasted Beetroot and Cumin Hummus or Caramelised Carrot and Cardamom Hummus)
– $12.00 per 4 servings
– $3.00 per additional serving

Ricotta Pesto Torte with Crostini – $22.00 per 4 servings
–  $5.50 per additional serving

DINNER

Main meal

Asian marinated Butterfly Leg of Lamb, served with Currant, yoghurt and mint relish (GF)
Whole: Serves 6 people – $92.00

Caramelised Garlic Cube roll of Beef (GF, DF)
Whole: serves 10 -12 people – $195.00
Half: serves 4 – 8 – $97.50

Hot or Cold Poached Salmon, served with a Lime Mayonnaise (GF)
Whole: serves 10 people – $92.00

Lasagna  – $46.00 per 4 servings
– $11.50 per additional serving

Beef Bourguignon (*GF, DF)  – $53.00 per 4 servings
–  $13.25 per additional serving

Lamb Korma (*GF, DF)  – $72.00 per 4 servings
–  $18.00 per additional serving

Mediterranean Tomato and Chicken Casserole (*GF, *DF)  – $53.00 per 4 servings
– $13.25 per additional serving

Vegetable Risotto (GF, DF, V) – $46.00 per 4 servings
– $11.50 per additional serving

Salads

Potato, Pea and Mint Salad (GF, DF) – $28.00 per 4 servings
– $7.00 per additional serving

Moroccan Quinoa Salad (GF, DF, V, Ve) – $28.00 per 4 servings
– $7.00 per additional serving

Broccoli, Green Bean, Red Kidney Bean Salad (GF, DF, V, Ve) – $28.00 per 4 servings
– $7.00 per additional serving

Salad Rouge (GF, DF, V, Ve)  – $28.00 per 4 servings
– $7.00 per additional serving

Asian Coleslaw (GF, DF, V)  – $28.00 per 4 servings
– $7.00 per additional serving

Hot Accompaniments

Roast Vegetables (GF, DF, V, Ve) – $28.00 per 4 servings
– $7.00 per additional serving

Potato Bake (GF, V)  – $28.00 per 4 servings
– $7.00 per additional serving

Boil in a bag rice (GF, DF, V, Ve) – $0.90 per bag (125g)

CAKES AND SLICES

Raspberry Coconut Slice  –  $11.50 per tray of 10 pieces

Carrot Cake – $14.00 per tray of 10 pieces

Fruit Cake or Slice  –  $14.00 per tray of 10 pieces

Chocolate Brownies  –  $14.00 per tray of 10 pieces

Victoria Sponge Cake  –  $17.00 each

Lemon Cake Slice  –  $11.50 per tray 10 pieces

Chocolate Biscuit Cake  –  $14.00 per tray of 10 pieces

Gluten free slices   –  price on application