Dinner Menu

Nibbles

HOT
Lamb Koftas served with Mint Yogurt Dip (GF, DF)
Spicy Pork Balls served with Cider Syrup (GF, DF)
Mini Pork Empanadas served with Sweet Chilli Sauce
Thai Chicken Cakes served with Dipping Sauce (GF, DF)
Coconut and Cardamom Chicken Satays (GF, DF)
Chilli Lime Prawns (GF, DF)
Thai Prawn Cakes served with Dipping Sauce (GF, DF)
Onion Bhajis served with Mango Chutney (GF, V)
Blue Cheese and Pecan Pinwheels (V)
Prunes/Apricots in Bacon (GF, DF)
Spinach and Cheese Samosas (V)
Kumara and Asparagus Samosas (V)
Bacon, Kumara and Courgette Cakes served with Sweet Chilli Sauce
Mini Pumpkin & Feta Frittatas (GF, V)

COLD
Smoked Salmon Blinis
Smoked Salmon & Asparagus Pinwheels
Mini Red Pepper Muffins with Spinach Crème Fraiche (V)
Mexican Chicken Pinwheels
Mini Cheese and Olive Scones (V)
Mini Kumara and Herby Cheese Scones (V)
Mini Red Pepper Roulades (V)
Cherry Tomatoes filled with Spicy Crabmeat (GF)
Crostini with Roasted Beetroot Hummus (DF, V)
Caesar Tartlets
Assorted Club Sandwiches

Main Courses

Vegetarian options available on request

Roast Cube Roll of Beef served with horseradish & mustards (GF)
Honey Glazed Ham served with mustards/ Cumberland sauce (GF)
Boned Leg of lamb served with Port & Quince Jus (GF)
Roast Lamb Chemoulla served with a Currant & Cucumber relish (GF)
Roast Crusted Rack of Lamb served with redcurrant jelly and mint sauce
Roast Pork served with spiced apricots (GF)
Roast Pork with braised red cabbage horseradish
Chinese-style Pork Fillets
Pork Fillet wrapped in Cheese Pastry served with mustard cream sauce
Pork Fillet with cider, cream and apples
Chicken breast filled with apricots and pine nuts served with lemon balsamic jus
Chicken breast filled with spinach and cheese served with lemon cream sauce (GF)
Moroccan Chicken breasts (GF)
Spiced Coconut & Cardamom Chicken with glazed pumpkin (GF)
Chicken Filo Parcels served with lemon cream sauce
Poached Salmon with lime hollandaise – served hot or cold (GF)
Salmon & Spinach Chemoulla Parcels
Coconut & Lemongrass Fish Parcels
Quinoa crusted Salmon served with lime hollandaise sauce (GF)

Salads

Prices subject to seasonal variation

Asian Coleslaw (GF, V)
Kumara & Orange Salad (GF, DF, V)
Vietnamese Noodle Salad (GF, DF, V)
Rice Noodle Salad (GF, DF, V)
Cauliflower Tabouleh (GF, DF, V)
Salad Rouge (GF, DF, V)
Beetroot, Red Cabbage & Hazelnut Salad (GF, DF, V)
Broccoli, Green Bean & Red Kidney Bean Salad (GF, DF, V)
Potato, Pea & Mint Salad (GF, DF, V)
Moroccan Rice Salad (GF, DF, V)
Waldorf Salad (GF, DF, V)
Pumpkin, Broccoli & Chick Pea Salad (GF, V)
Roast Vegetable Couscous (DF, V)
Pumpkin, Spinach and Olive Couscous Salad (DF, V)
Smoky Moroccan Quinoa Salad (GF, DF, V)
Quinoa & Red Kidney Bean Salad (GF, DF, V)
Rocket, Walnut & Feta Salad (GF, V)
Summer Orzo Salad (DF, V)
Pearl Barley & Eggplant Mint Salad (DF, V)
Iceberg Lettuce, Orange and Hazelnut Salad (GF, DF, V)
Middle Eastern Tabouleh (V)
Lentil & Green Bean Salad (GF, DF, V)

Desserts

Orange & Almond Tart
Chocolate Lovers Tart
Plum & Cinnamon Tart (seasonal)
Lemon Tart
French Apple Flan
Coffee Almond Meringue (GF)
Chocolate Cream Pavlova (GF)
Lemon & Kiwifruit Pavlova (GF)
Lemon & Strawberry Pavlova (GF – seasonal)
Mini Fruit Pavlovas (GF)
Red Fruit Meringue Roulade (GF)
Apricot Roulade (GF)
Chocolate Roulade (GF)
Chocolate Truffle Torte
Cold Lemon Souffle (GF)
Tiramisu
Spiced Apple Filo Pie
Red Fruit Champagne Jellies (DF)
Praline Gateau (suitable as a Celebration Cake)
Sticky Toffee Puddings served with Fudge Sauce
Crepes Suzette not wedding
Coffee Crepes with Tia Maria

Petit Fours

White Chocolate & Lemon Truffles
White Chocolate & Cranberry Florentines
White Chocolate & Apricot Squares (GF)
Chocolate Fudge Squares (GF)
Chocolate Rum Clusters (GF)
Mini Chocolate Eclairs
Neenish Tarts
Lemon Tartlets
Mini Lemon Meringue Tartlets
Mini Turkish Delight Cupcakes
Mini assorted Butterfly Cakes
Lemon Coconut Truffles (GF)
Mini Coffee & Almond Meringues (GF)
Tahini Balls (GF)