Dinner Menu

Private Catering:

Option 1:
Charlotte will shop and prepare for your event.
She will cook the food in your kitchen on the day of the event and serve to your guests.
Additional staff can be provided if required for larger events.
Charlotte will clean up and leave your kitchen as she found it.

Option 2:
Charlotte can shop and prepare for your event.
She can deliver your food and leave you with final preparation instructions so that you can serve your guests yourself during the event.

Food Choices

Please choose from the menu beneath.

Menus can be comprised of Canapes, Main Course and Dessert. Or, the number of courses can be reduced to your requirements. Each course listed is optional for inclusion dependent upon your personal requirements.


From $40.00 per head.
Dependent upon food choices and private catering option chosen.

To discuss your Outside Catering Order:

Please call Charlotte on: 06 8554773
Email: charlottesoven@outlook.com

Food Intolerance Key:

GF – Gluten free
*GF – Can be gluten free on prior request
DF – Dairy Free
*DF – Can be dairy free on prior request
V – Vegetarian
*V – Can be vegetarian on prior request


Please choose up to 3 Canapes from the selections beneath.
You can choose hot or cold Canapés or a selection of both.

Hot selection

  • Tandoori Prawns served with Minted Yoghurt (GF, *DF)
  • Lamb Koftas served with Feijoa Chutney (GF, DF)
  • Onion Bhajis served with Mango Chutney (GF, *DF, V)
  • Kumara and Asparagus Samosas (V)
  • Thai Chicken Cakes served with Chilli Dipping Sauce (GF, DF)

Cold selection

  • Home-Cured Asian Gravlax served on Herb Pikelets
  • Mexican Cornmeal Tartlets (V)
  • Spinach, Walnut and Cream Cheese Pinwheels (GF, V)
  • Mini Red Pepper Roulades (V)
  • Cherry Tomatoes, Basil and Feta Bocconcini (GF, V)

Main Course

Please choose one or two main courses from the selection beneath

  • Whole Roasted Cube Roll of Angus Beef served with Horseradish Sauce and Mustards (GF, *DF)
  • Herb Crusted Rack of Lamb served with Mint Sauce and Redcurrant Jelly (*GF, *DF)
  • Chemoula marinaded Leg of New Zealand Lamb served a Cucumber, Currant and Yoghurt Relish (GF)
  • Hot Honey glazed Ham served with Mustard Fruits (GF, DF)
  • Roast Loin of Pork served with Apple Sauce (GF, DF)
  • Pork Fillet wrapped In Cheese and Herb Pastry served with a Mustard Cream Sauce
  • Chicken Breast stuffed with Spinach and Feta served with a Lemon Balsamic Jus (GF)
  • Spiced Coconut and Cardamom Chicken served with Glazed Pumpkin (GF, DF)
  • Roast Duck Breast served with a Port and Black Cherry Jus (GF, DF)
  • Poached Salmon served with a Lime Hollandaise (GF)

All main courses to be served with

  • Gourmet Pesto Potatoes (*GF, *DF, *V)
  • and a selection of Seasonal Vegetables and Salads (*GF, *DF, *V)


Please choose one dessert from the selection beneath.

  • Plum and Cinnamon Tart
  • Apricot Roulade (GF)
  • French Apple Flan
  • Lemon and Kiwi Fruit Pavlova (GF)
  • Sticky Toffee Puddings served with Fudge Sauce
  • Coffee Crepes with Tia Maria and Chocolate
  • Chocolate Truffle Torte (GF)
  • Chocolate Cream Pavlova (GF)

Tea & Coffee

To be served after Dessert.